Food & Water

Wildlife Monitoring and Animal Consumption for Food at Boston College

Wildlife Monitoring and Animal Consumption for Food at Boston College

By Jack Beckham, Lizzy DiSanto, Mckenna Foy, Christian McCoy, Jacob Ricco, Frankie Wilton (2021)

Project Paper | Poster

How Fresh is FRESH?

How Fresh is FRESH?

By Jasmine Schmidt, John Msaddi, and Timothy Brannan (2021)

Project Paper | Poster

Menus of Change Impact on the Carbon Footprints of Top Dining Meals at Boston College

Menus of Change Impact on the Carbon Footprints of Top Dining Meals at Boston College

By Madison Boettner and Megan Jennings (2019)

Project Paper | Poster

Beef Consumption at Boston College: A Discussion on the Carbon Footprint and Alternative Agricultural Practices

Beef Consumption at Boston College: A Discussion on the Carbon Footprint and Alternative Agricultural Practices

By Jessica Carroll and Curran Clere (2019)

Project Paper | Poster

Assessing Water Quality and Groundwater Connections in Webster Woods Ponds

Assessing Water Quality and Groundwater Connections in Webster Woods Ponds

By Christopher Joseph and Kelsey Kosten (2019)

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HOW'S YOUR SHOWER?: REVISITING 2013 BOSTON COLLEGE SHOWER FIXTURE COST-BENEFIT ANALYSIS

How's Your Shower?: Revisting 2013 Boston College Shower Fixture Cost-Benefit Analysis

By Adam Davies and Amanda Helfrich (2018)

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IMPACT EVALUATION OF PCB CONTAMINATION IN THE NEPONSET RIVER

Impact Evaluation Of PCB Contamination In The Neponset River

By Alec Madaus and Jeewoong Oh (2018)

THE PROTEIN FLIP: AN ENVIRONMENTAL ANALYSIS OF BEEF SUBSTITUTION AT BOSTON COLLEGE

The Protein Flip: An Environmental Analysis Of Beef Substitution At Boston College

By Dean A. Elwell and Anthony R. Ferrara (2017)

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COLLABORATIVE GOVERNANCE IN WASTEWATER TREATMENT: IMPLEMENTING A PUBLICLY OWNED PRETREATMENT PLANT

Collaborative Governance In Wastewater Treatment: Implementing A Publicly Owned Pretreatement Plant

By Olivia Guyon and Kelsey Quartuccio (2016)

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IMPLEMENTING POPP IN SPRINGFIELD, MA

Implementing Popp In Springfield, MA

By Anxhela Mile and Kimberly St. Onge (2016)

PUBLICLY OWNED PRE­TREATMENT PLANTS (POPPS): A MUTUALLY BENEFICIAL ARRANGEMENT FOR TOWNS, FIRMS, AND COMMUNITY MEMBERS

Publicly Owned Pretreatment Plants (POPPS): A Mutually Beneficial Arrangement For Towns, Firms, And Community Memebers

By Jillian Boylan, Alexander Hernandez, Jillian Marshall, and Michael Martina (2015)

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EXHIBIT DESIGN FOR THE METROPOLITAN WATERWORKS MUSEUM

Exhibit Design For The Metropolitan Waterworks Museum

By Joyce Cheng, Brooke Markt, Elma Meskovic, and Shawn Quinn (2014)

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